Cape Kiwanda Marketplace

Cape Kiwanda Marketplace sits right at Hart’s Camp, open daily from 8am to 9pm. You can grab fresh local seafood like dungeness crab and oysters, specialty meats and cheeses, beer and wine, and hot Grab & Go soup and sandwiches for the beach. It also stocks the essentials, firewood, s’more fixings, beach towels and ice cream in a waffle cone. Handy whether you’re cooking in your Airstream or packing a picnic for the dune.

Cape Kiwanda Marketplace is at 33305 Cape Kiwanda Drive in Pacific City, near the front gate of Hart’s Camp, and it is open daily from 8 a.m. to 9 p.m. The number is 503.965.6230. It is a full stop for a beach stay rather than a camp store: fresh local seafood, specialty meats and cheeses, fresh veggies and fruit, beer and wine, hot Grab & Go soup, salads and sandwiches, ice cream, and the firewood and s’more fixings for the fire pit back at your site.

Stimulus Coffee + Bakery is a short walk for locally brewed coffee, espresso, fresh-baked goods and sandwiches, with a patio if the sun is out. Doryland Pizza sits two doors down from it, with pizza, sandwiches, salads and beer. Pelican Brewing Company, the Northwest’s only oceanfront brewpub, is nearby with a dog-friendly patio. Across the street, Meridian Restaurant & Bar at Headlands Coastal Lodge serves breakfast, lunch and dinner over the water and takes reservations on OpenTable.

Yes, and the seafood counter is the reason to try. It stocks steamer clams, dungeness crab, salmon, oysters and bay shrimp, with specialty meats, cheeses, fresh veggies and fruit alongside. Every RV, van and tent site at Hart’s Camp has a picnic table and a fire pit. Airstreams have a full kitchen and a gas grill, cottages have a kitchenette and a gas BBQ, and the Camping Cabin has a kitchenette. If you have been out fishing, there are fish cleaning stations on the property.

More than groceries. The entrances to the indoor pool and hot tub and to the fitness center are both inside Cape Kiwanda Marketplace, so a swim starts at the same door as a gallon of milk. The shelves cover the rest of a beach stay: beach towels, sand toys, apparel, firewood, s'more fixings and premium ice cream in a waffle cone or a cup. The Marketplace is also where Hart’s Camp holds its Bigfoot at the Beach fall festival.

Cape Kiwanda Marketplace carries groceries, fresh local seafood and the essentials of a beach stay, including steamer clams, dungeness crab, salmon, oysters and bay shrimp. It is the on-site market at Hart’s Camp in Pacific City, Oregon, at 33305 Cape Kiwanda Drive, near the front gate and across the street from Pacific City Beach, open daily from 8 a.m. to 9 p.m. on 503.965.6230.

• Fresh seafood: steamer clams, dungeness crab, salmon, oysters and bay shrimp
• Specialty meats and cheeses, plus fresh veggies and fruit
• Drinks: local and domestic beer; sparkling, red and white wine
• Grab & Go: hot soup, salads, sandwiches and snacks
• Premium ice cream in a waffle cone or a cup
• Essentials: firewood, s’more fixings, beach towels, sand toys and apparel

The indoor pool, hot tub and fitness center entrances are inside the building, and Stimulus Coffee + Bakery, Doryland Pizza and Pelican Brewing Company are all on foot from the door.